Please assist me with completing the attached powerpoint. Below are the content guidelines.

1. title
2. Gender, height, weight, age, and activity level of your subject
3. original recall
4. your predictions
5. percentage of recommendations met for each of the five MyPlate food groups
6. discussion of how your predictions compare to the results of the analysis
7. corrected menu
8. Daily Food Groups Report, the graph (food groups bar graph), and the daily limits graphic
9. List the names of all nutrients that remained below 80 percent RDA after correcting and changing the menu. Indicate the long-term effects of inadequate intake over time for each listed (in PowerPoint, this may require two slides).
10. List the names of all nutrients that remained greater than 200 percent RDA after correcting and changing the menu. Indicate the long-term effects of excessive intake over time for each listed. If you determined which micro-nutrients were greater than 200 percent, but perhaps listed as OK by Supertracker, how do these compare to the UL value, if one is set (again, in PowerPoint, this may require two to three slides).
11. Create a conclusion (in PowerPoint, two slides). If you had a hard time getting the corrected menus to meet all of the guidelines for all nutrients, you will want to comment on this. For example, if calcium was low and you tried to fix this by adding dairy, but in the process you lost another nutrient so you had to make more changes. This includes calories, macro-nutrients (using AMDR as the goals) and micro-nutrients (those indicated on the sample table below). If you had issues with calories not in range (may be listed as OK, but if outside the range of +/- 100 calories), discuss the long-term implications.
12. reference page

You will also need to submit the two Nutrient Intake Reports. You will have one from the original menu and one from the corrected menu–these can be saved as slides or attached as separate appendices.

Make sure the reports are set up like the example below, complete with highlighting, as needed, and with the percentages calculated and included. You will also need to do the math; it is not provided to you by Supertracker.

Additional Information

We will be looking at the Sample Nutrient Intake Report with highlighted nutrients. It is not necessary for you to highlight what you find to be off from the target (don’t highlight everything), only highlight what is below 80 percent or greater than 200 percent.

Detailed Instructions

• Even if the Status column for a nutrient on the report reads “OK”, do not leave it as OK (since it is not OK for this project). Use “Over” or “Under” instead.
• For Calories, if the number is outside of the range, use “Less than 100 calories below” or “Greater than 100 calories above.”
• For Cholesterol, anything over 300 mg should be highlighted and indicated as “Over.”
• For Saturated fat, anything over 10 percent should be highlighted and indicated as “Over.”
• Any macronutrient outside of the AMDR should be highlighted and indicated as “Over” or “Under.”
• For Sodium, anything over 2400 mg should be highlighted and indicated as “Over;” do not indicate anything if the number is below 2400 mg.

NUTRIENT INTAKE REPORT FOR ORIGINAL MENU AND CORRECTED MENU ARE ATTACHED.